WATCH: How to make chakalaka baked beans shakshuka

Rhodes Quality
6 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Brought to you by Rhodes.

By Bianca Jones May 24 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1 tbsp olive oil
1 tbsp butter
1 onion — chopped
2 garlic cloves — chopped
1 tsp ground cumin
1/2 tsp ground coriander
1 tsp smoked paprika
1 tbsp Rhodes Tomato Paste
200 g Rhodes Chopped Tomatoes
400 g Rhodes Chakalaka
410 g Rhodes Baked Beans in Tomato Sauce
6 eggs
fresh coriander — chopped, to garnish
Tap for ingredients
Tap for ingredients


Heat butter and olive oil in an oven-proof pan. Sauté the onion until translucent and lightly golden before adding the garlic. Add the cumin, ground coriander and smoked paprika, and fry until just fragrant.

Add the Rhodes Tomato Paste followed by the Rhodes Chopped Tomatoes, Rhodes Chakalaka and Rhodes Baked Beans in Tomato Sauce. Stir to mix in, then allow to mixture to cook down slightly – this may take 5–7 minutes.

With the back of a spoon, make four indents in the bean and chakalaka mixture and gently break the eggs directly into the mixture.

Cover with a lid or place in a preheated oven at 180˚C. Cook until the egg whites are no longer translucent.

Top with fresh coriander and serve with fresh crusty bread.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.