WATCH: How to make “blonde” bolognese

SA Pork
6 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Easy bolognese-inspired meal for someone in the family doesn’t like tomatoes! Brought to you by SA Pork.

By Bianca Jones June 07 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

3 tbsp olive oil
50 g pancetta — or bacon, chopped
1 onion — chopped
1 celery stalk — chopped
1 carrot — chopped
1 tbsp fresh garlic — crushed
handful fresh thyme
500 g pork mince
1/3 cup white wine — or verve juice for non-alcoholic version
1 cup chicken stock
50 g butter — cubed
zucchini noodles — cooked, to serve
parmesan cheese — finely grated, to serve
Tap for ingredients
Tap for ingredients


Heat olive oil in large cast-iron skillet over medium heat. Add the pancetta and cook, stirring frequently, for 4-5 minutes until golden.

Remove with a slotted spoon and set aside. Add onion, carrots, celery, garlic and thyme, and cook until softened.

Add the pork mince and cook to brown. Add the white wine and cook for 3 minutes or until almost all the wine has evaporated.

Pour in the stock. Bring to the boil, then reduce heat to medium-low and simmer for 15 minutes, or until the pork is tender and sauce has thickened. Stir the butter into the sauce.

Serve with zucchini noodles, top with crispy pancetta, parmesan and chopped chives.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.