WATCH: How to make black bean brownies

Rhodes Quality
9 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Fudgy and decadently delicious, yet packed with protein and fiber from Rhodes Quality Black Beans. Brought to by Rhodes Quality.

By Bianca Jones June 22 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1 tin Rhodes Quality Black Beans — drained and rinsed
3 eggs
3 tbsp sunflower oil
1 tsp vanilla extract
1/4 cup cocoa powder — plus extra to dust
1/3 cup white sugar
1/3 cup treacle sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp instant coffee powder
1/2 cup dark chocolate — chopped plus extra melted to serve
Maldon salt — optional, to garnish
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C.

In a blender or food processor, place the drained and rinsed beans, eggs, oil, vanilla extract and blend or process until smooth.

Transfer to a bowl and add cocoa powder, both sugars, baking powder, salt and coffee. Mix to combine. Stir in chocolate chips.

Grease a square pan and line with baking paper. Pour the batter into the prepared baking tin and bake for 20 minutes, or until just cooked. To avoid the brownies drying out, do not overbake.

Allow brownies to cool before cutting.

Dust with extra cocoa, drizzle with melted chocolate and sprinkle with Maldon salt before serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.