WATCH: How to make black bean brownies

Rhodes Quality
9 servings Prep: 10 mins, Cooking: 20 mins
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Fudgy and decadently delicious, yet packed with protein and fiber from Rhodes Quality Black Beans. Brought to by Rhodes Quality.

By Bianca Jones June 22 2022
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Ingredients (12)

1 tin Rhodes Quality Black Beans — drained and rinsed
3 eggs
3 tbsp sunflower oil
1 tsp vanilla extract
1/4 cup cocoa powder — plus extra to dust
1/3 cup white sugar
1/3 cup treacle sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp instant coffee powder
1/2 cup dark chocolate — chopped plus extra melted to serve
Maldon salt — optional, to garnish
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Preheat oven to 180°C.

In a blender or food processor, place the drained and rinsed beans, eggs, oil, vanilla extract and blend or process until smooth.

Transfer to a bowl and add cocoa powder, both sugars, baking powder, salt and coffee. Mix to combine. Stir in chocolate chips.

Grease a square pan and line with baking paper. Pour the batter into the prepared baking tin and bake for 20 minutes, or until just cooked. To avoid the brownies drying out, do not overbake.

Allow brownies to cool before cutting.

Dust with extra cocoa, drizzle with melted chocolate and sprinkle with Maldon salt before serving.

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