WATCH: How to make avo cloud bread

Food24
4 servings Prep: 15 mins, Cooking: 30 mins By Bianca Jones
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Ingredients (7)

1/2 avocado — plus extra to serve
3 eggs — separated
1/4 tsp cream of tartar
salt and freshly ground black pepper — to season
mixed black and white sesame seeds — to sprinkle
hummus — optional, to serve
watercress — optional, to serve
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Method:

Mash half an avo then mix in the three yolks and season with a pinch of salt and pepper.

In a clean bowl, whisk the egg whites and cream of tartar until stiff peaks form.

Fold the whites into the avo mixture in three stages.

Portion 6-8 dollops of the mixture out onto a baking sheet lined with baking paper. Sprinkle with the sesame seeds.

Bake at 160⁰C for about 30 minutes, or until golden.

Serve with hummus, some avo slices and fresh watercress.



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