4 servings
Prep: 20 mins,
Cooking: 15 mins
Sticky sweet kebabs that are vibrant, easy to make and oh so satisfying! Brought to you by SA Pork.
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Ingredients (10)
500 g | pork fillet — cut into chunky cubes |
1 cup | smooth apricot jam — melted |
3 tbsp | soy sauce |
1 tbsp | lemon juice |
1 tbsp | olive oil |
1 tsp | fresh garlic — minced |
1 pinch | dried red chilli flakes |
1 | red onion — cut into chunky cubes |
dried apricots — 2 per skewer | |
salt and black pepper — to season |
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