WATCH: How to make apricot pork kebabs

SA Pork
4 servings Prep: 20 mins, Cooking: 15 mins
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Sticky sweet kebabs that are vibrant, easy to make and oh so satisfying! Brought to you by SA Pork.

By Bianca Jones June 21 2022
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Ingredients (10)

500 g pork fillet — cut into chunky cubes
1 cup smooth apricot jam — melted
3 tbsp soy sauce
1 tbsp lemon juice
1 tbsp olive oil
1 tsp fresh garlic — minced
1 pinch dried red chilli flakes
1 red onion — cut into chunky cubes
dried apricots — 2 per skewer
salt and black pepper — to season
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Heat the apricot jam in a microwave to melt.

Stir in soy sauce, lemon juice, olive oil, minced garlic and red chilli flakes.

Place 1/2 apricot mixture in a large zip-top plastic bag; reserve the remaining apricot glaze for basting.

Add pork chunks to the bag, and seal. Marinate at room temperature for 30 minutes. Remove pork from bag, and discard marinade.

Thread pork evenly onto skewers along with red onion chunks and dried apricots. Season skewers with salt and black pepper.

Cook over a hot griddle or braai over hot coals for about 2 minutes each side or until fully cooked, remember to baste with the remaining apricot mixture as you go.

Serving suggestion: tzatziki, fresh green slaw and toasted naan breads.

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