WATCH: How to make a sweet potato gatsby

6 servings Prep: 10 mins, Cooking: 20 mins
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Partner content with McCain.

By Independent Contributor May 04 2021
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Ingredients (11)

400 g McCain Rosemary and Garlic Sweet Potato Fries
15 ml garam masala
60 ml olive oil
300 g minute steaks
1 French baguette
butter — for spreading
1 cup lettuce — shredded
1 onion — sliced
To serve
peri peri sauce
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Preheat the oven to 180°C.

Spread frozen McCain Rosemary and Garlic Sweet Potato Fries in a single layer on a lined baking sheet. Bake for 10–15 minutes until crisp.

While the sweet potato chips are baking, massage masala and olive oil into the steak.

On a medium heat, fry the steak for 2–3 minutes until done.

Halve the French baguette, spread with butter and toast until crispy on the buttered side.

Assemble the gatsby with a layer of lettuce, followed by onion, McCain Rosemary and Garlic Sweet Potato Fries, peri peri sauce, steak and atchar.

Serve with more atchar and simply enjoy!

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