WATCH: How to make a self-saucing chocolate pudding
|1 cup||self-raising flour|
|1/2 cup||cocoa — plus extra for sprinkling|
|1 cup||brown sugar|
|60 g||butter — melted|
|1 cup||dark chocolate — chopped|
|1 cup||boiling water|
|vanilla ice cream — to serve|
Sift self-raising flour and 1/4 cup cocoa together. Add a pinch of salt and 1/2 cup brown sugar, stir to combine.
Mix milk, egg and melted butter together. Add the mixture to the dry ingredients and stir well to combine.
Pour into a greased dish.
Top with chopped chocolate. Mixture the remaining 1/2 cup brown sugar and 1/4 cup cocoa together and sprinkle over the batter.
Gently pour the boiling water over the sugar and cocoa topped batter.
Bake at an oven preheated to 160 C for 30 min or until done.
Leave to sit for 10 minutes, sprinkle with cocoa and then serve with vanilla ice cream.