8 servings
Prep: 7 mins
Chill/rest/proof: 12 hrs
As one of the most iconic South African classics that’s well worth mastering, we present a recipe for a Peppermint Crisp Tart that’s made using Bakers Romany Creams®, as opposed to the traditional Tennis® Biscuits!
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Ingredients (7)
200 g | Bakers Romany Creams® Choc Mint Biscuits |
1 tsp | coffee |
1 tbsp | boiling water |
2 tbsp | milk |
385 g | condensed milk |
1 cup | cream |
1 small bar | Peppermint Crisp chocolate — chopped into fine pieces |
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