WATCH: How to make a Flying kota

Flying Dish
2 servings Prep: 5 mins, Cooking: 5 mins

Bringing it from the burbs of Jozi right to your home!

By Independent Contributor August 18 2021
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Ingredients (10)

1 white bread loaf
atchar — to taste
2 handful handcut potato fries — freshly deep-fried
tomato sauce — to taste
cheese sauce — to taste
2 slices cheddar cheese
2 smoked russians — fried
streaky bacon — crispy fired
2 slices polony — fried
2 eggs — fried
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Method:

Cut loaf of bread into half and then into quarters.

Hollow out the centre of the bread using a knife.

Add atchar and spread to evenly distribute in the centre of the bread.

Load the bread with hand-cut fries.

Top with cheese sauce and tomato sauce.

Add all the toppings you want: cheese, fried polony, fried Russian sausage and bacon, topped with a fried egg.

Some optional additional toppings that go well on any kota are pickles, burger patty, crumbed chicken, onions, chilli or avocado.

Garnish with black sesame seeds and dig in!



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Comments 1

  1. Nancy says:

    Thank you for the kota recipe…I want to sell it.

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