2 servings Prep: 5 mins, Cooking: 5 mins
Bringing it from the burbs of Jozi right to your home!
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|1||white bread loaf|
|atchar — to taste|
|2 handful||handcut potato fries — freshly deep-fried|
|tomato sauce — to taste|
|cheese sauce — to taste|
|2 slices||cheddar cheese|
|2||smoked russians — fried|
|streaky bacon — crispy fired|
|2 slices||polony — fried|
|2||eggs — fried|
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Cut loaf of bread into half and then into quarters.
Hollow out the centre of the bread using a knife.
Add atchar and spread to evenly distribute in the centre of the bread.
Load the bread with hand-cut fries.
Top with cheese sauce and tomato sauce.
Add all the toppings you want: cheese, fried polony, fried Russian sausage and bacon, topped with a fried egg.
Some optional additional toppings that go well on any kota are pickles, burger patty, crumbed chicken, onions, chilli or avocado.
Garnish with black sesame seeds and dig in!
Thank you for the kota recipe…I want to sell it.