|1||white bread loaf|
|atchar — to taste|
|2 handful||handcut potato fries — freshly deep-fried|
|tomato sauce — to taste|
|cheese sauce — to taste|
|2 slices||cheddar cheese|
|2||smoked russians — fried|
|streaky bacon — crispy fired|
|2 slices||polony — fried|
|2||eggs — fried|
Cut loaf of bread into half and then into quarters.
Hollow out the centre of the bread using a knife.
Add atchar and spread to evenly distribute in the centre of the bread.
Load the bread with hand-cut fries.
Top with cheese sauce and tomato sauce.
Add all the toppings you want: cheese, fried polony, fried Russian sausage and bacon, topped with a fried egg.
Some optional additional toppings that go well on any kota are pickles, burger patty, crumbed chicken, onions, chilli or avocado.
Garnish with black sesame seeds and dig in!