WATCH: How to make a coffee lover’s affogato

4 servings Prep: 15 mins Chill/rest/proof: 12 hrs By Bianca Jones
Tap for method
Tap for method

Ingredients (5)

1 tbsp instant coffee
1 tbsp coffee liqueur
250 ml cream
1 tsp vanilla extract
1/2 tin condensed milk
Tap for ingredients
Tap for ingredients


Whip the cream to soft peaks, add the vanilla extract and the condensed milk. Stir to combine. Remove a third of the mixture and set aside.

Mix the instant coffee and coffee liqueur together, stir to dissolve.

Add the coffee mixture in the the remaining two thirds of the mixture and stir to combine.

Pour the coffee mixture into a freezer safe container, followed by the vanilla mixture. Run a knife through to mixture to create swirls in the mixture.

Freeze overnight.

Serve a scoop or two in a glass with a shot of hot espresso poured on top of the ice cream.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.