WATCH: Hot cross bun and Nutella baked pudding

Prep: 5 mins, Cooking: 45 mins
Rate this recipe

By Food24 April 07 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

12 hot cross buns — halved
1 Nutella
100 g almonds — slivered
2 marshmallows — mini
6 eggs
4 castor sugar
1 tsp Vanilla essence
500 ml cream
250 ml milk — full cream
Tap for ingredients
Tap for ingredients


Preheat oven to 180°C and grease a large, deep baking dish.

Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.

In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.

Bake in the oven for 40 – 45 minutes or until a skewer comes out clean when inserted.

Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.

Enjoy while still warm.

WATCH how to make it below..

Also try these recipes:

Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog

Baked Nutella chocolate torte

Bacon Nutella brownies

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.