|12||hot cross buns — halved|
|100 g||almonds — slivered|
|2||marshmallows — mini|
|1 tsp||Robertson's vanilla essence|
|250 ml||milk — full cream|
Preheat oven to 180°C and grease a large, deep baking dish.
Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.
In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.
Bake in the oven for 40 – 45 minutes or until a skewer comes out clean when inserted.
Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.
Enjoy while still warm.
WATCH how to make it below..
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