WATCH: Hot cross bun and Nutella baked pudding

Food24
Prep: 5 mins, Cooking: 45 mins
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By Food24 April 07 2017
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Ingredients (9)

12 hot cross buns — halved
1 Nutella
100 g almonds — slivered
2 marshmallows — mini
6 eggs
4 castor sugar
1 tsp Robertson's vanilla essence
500 ml cream
250 ml milk — full cream
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Method:

Preheat oven to 180°C and grease a large, deep baking dish.

Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.

In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.

Bake in the oven for 40 – 45 minutes or until a skewer comes out clean when inserted.

Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.

Enjoy while still warm.

WATCH how to make it below..


Also try these recipes:

Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog

Baked Nutella chocolate torte

Bacon Nutella brownies



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