6 servings
Prep: 30 mins,
Cooking: 20 mins
PARTNER CONTENT with National Geographic.
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Ingredients (10)
1 cup | basmati rice |
4 | cardamom pods — whole |
2 | bay leaves |
2 tbsp | ghee (clarified butter) or oil |
fine sea salt — pinch | |
1/4 cup | coffee liqueur |
3 cup | full cream milk |
1/3 cup | treacle sugar or muscovado sugar — or jaggery sugar, if available |
1 cup | fresh cream |
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