WATCH: Gordon Ramsay’s take on rice pudding

NatGeo
6 servings Prep: 30 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (10)

1 cup basmati rice
4 cardamom pods — whole
2 bay leaves
2 tbsp ghee (clarified butter) or oil
fine sea salt — pinch
1/4 cup coffee liqueur
3 cup full cream milk
1/3 cup treacle sugar or muscovado sugar — or jaggery sugar, if available
1 cup fresh cream
Tap for ingredients
Tap for ingredients

Method:

Rinse the basmati rice in cold water then soak for 20 minutes. Drain and discard the water.

Crush the cardamom pods in a pestle and mortar then toast in a dry pan until fragrant.

Add bay leaves, ghee, a pinch of salt and drained rice.

Stir on medium heat for 5 minutes until the rice takes on a light brown colour.

Add the coffee liqueur and milk. Bring to the boil.

Add sugar and cream, stirring well to combine.

Serve warm or cold for a delicious dessert.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.