WATCH: Gordon Ramsay’s take on rice pudding

NatGeo
6 servings Prep: 30 mins, Cooking: 20 mins
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PARTNER CONTENT with National Geographic.

By Food24 October 01 2020
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Ingredients (10)

1 cup basmati rice
4 cardamom pods — whole
2 bay leaves
2 tbsp ghee (clarified butter) or oil
fine sea salt — pinch
1/4 cup coffee liqueur
3 cup full cream milk
1/3 cup treacle sugar or muscovado sugar — or jaggery sugar, if available
1 cup fresh cream
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Method:

Rinse the basmati rice in cold water then soak for 20 minutes. Drain and discard the water.

Crush the cardamom pods in a pestle and mortar then toast in a dry pan until fragrant.

Add bay leaves, ghee, a pinch of salt and drained rice.

Stir on medium heat for 5 minutes until the rice takes on a light brown colour.

Add the coffee liqueur and milk. Bring to the boil.

Add sugar and cream, stirring well to combine.

Serve warm or cold for a delicious dessert.



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