4 servings
Prep: 20 mins,
Cooking: 20 mins
PARTNER CONTENT with National Geographic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
2 kg | white fish — such as snapper, whole and cleaned |
1/4 cup | extra virgin olive oil |
extra salt and pepper — to taste | |
Sauce
1 cup | dry white wine |
2 | satsuma — juiced |
2 | shallots |
1 | fresh garlic — clove |
450 g | butter |
1 tbsp | fresh parsley — finely chopped |
1 tbsp | fresh dill — finely chopped |
2 tbsp | spring onion — finely chopped |
1/4 tsp | fine sea salt — to taste |
Tap for ingredients