8 servings
Prep: 20 mins,
Cooking: 20 mins
PARTNER CONTENT with National Geographic.
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Ingredients (14)
10 | baby aubergines — chopped |
1/4 cup | fine sea salt |
6 | fresh red chilli — finely diced |
10cm | lemongrass stem — finely diced |
6 | garlic cloves — finely diced |
5cm | fresh ginger — finely diced |
5cm | galangal — finely diced |
125 ml | grapeseed oil |
6 | shallot, finely diced |
1 tbsp | shrimp paste |
2 | fresh tomatoes — diced |
1 bunch | fresh garlic chives — finely chopped |
4 | lime leaves — fresh |
1/2 cup | ikan bilis — or dried white anchovies |
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