6 servings
Prep: 20 mins,
Cooking: 5 hrs,
Chill/rest/proof: 2 hrs
PARTNER CONTENT with National Geographic.
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Ingredients (17)
MARINADE
1/2 | vegetable oil |
2 | fresh garlic — cloves, crushed |
2 tbsp | fresh ginger — grated |
2 | fresh thyme — sprigs |
2 | large orange — zested and juiced |
extra salt and pepper — to taste |
CHICKEN
2 | whole chicken — portioned |
3 | brown onion — chopped |
4 | fresh garlic — cloves, chopped |
2cm | fresh ginger — grated |
5 | fresh red chilli — wiri wiri, or habanero |
3 | cinnamon sticks |
3 | cloves |
1 | large orange — peeled and juiced |
3 | fresh thyme — sprigs |
1 cup | cassareep |
2 l | chicken stock |
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