WATCH: Deep-fried Piña colada pineapple rings

10 servings Prep: 10 mins, Cooking: 10 mins
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By Food24 July 13 2017
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Ingredients (6)

2 pineapple — tinned rings in syrup
1 rum
5 eggs — beaten
2 cup breadcrumbs — dried
2 cup desiccated coconut
oil — for deep frying
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Drain the syrup from the pineapple rings and place in a small saucepan. Top the cans up with rum, ensuring the pineapple rings are submerged. Allow to macerate for 2 – 3 hours. Drain the rum and add it to the pineapple syrup and put the saucepan on high heat and allow the liquid to reduce until it reaches a syrupy consistency.

Deep-fry the pineapple until golden and crispy – about 7 seconds. Drain on kitchen paper and allow to cool slightly before drizzling over the rum syrup.

WATCH how to make these tasty nibbles below…


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