WATCH: Chocolate dalgonas

Food24
2 servings Prep: 5 mins By Bianca Jones
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Ingredients (9)

WHISKEY MILO DALGONA
3 tbsp Milo — plus extra, to serve
4 tbsp
1 shot whiskey
ice blocks — to serve
milk — to serve
NUTELLA DALGONA
4 tbsp Nutella
4 tbsp cream
ice blocks — to serve
milk — to serve
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Method:

For the boozy Milo dalgona:

Whip the Milo and cream together until light and fluffy.

Serve Milo mousse on top of whisky, ice blocks and milk.

Top with extra Milo.

For the Nutella dalgona:

Whip the Nutella and cream together until light and fluffy.

Serve the Nutella mousse on top of milk and ice blocks.



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