WATCH: Cheesy butternut crumble

8 servings Prep: 20 mins, Cooking: 45 mins By Food24
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Ingredients (7)

1 medium butternuts — peeled and sliced into discs
1 cup parmesan cheese — grated
500 ml cream
150 g butter — cut into cubes
150 g flour
2 fresh thyme sprigs
salt and freshly ground black pepper — to taste
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Preheat the oven to 180°C and grease a large, deep oven proof baking dish. 

Place the butternut slices into the baking dish in layers. Sprinkle over the Parmesan cheese and then pour over the cream. 

In a large bowl, combine the butter with the flour and work with your hands until coarse. Add the thyme, then salt and pepper. 

Sprinkle the flour mixture over the butternut and bake in the oven until golden and bubbling. 

WATCH how to make this cheesy delicious dish! 

ALSO READ: Why are South Africans so obsessed with butternut?

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