WATCH: Bacon, blue cheese and pear pastry parcels

Food24
8 servings Prep: 10 mins, Cooking: 25 mins



By Food24 September 09 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

2 pears — peeled
1 bacon — cooked, chopped
1 eggs — beaten
200 g blue cheese
2 puff pastry
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 200°C and grease a baking tray with cooking spray.

Slice pears thinly and set aside.  Roll out puff pastry and use a cup or small bowl as a mould – to cut circles.

Place a small handful of bacon, a slice or two of pear and a few crumbs of blue cheese in each circle of pastry. Fold in half and pinch the edges. Use a fork to press down where you’ve pinched.

Place the pastry parcels on the baking tray and brush with the beaten egg.

Bake for 20 – 25 minutes or until golden brown. Allow to cool slightly before eating. They should be enjoyed warm. If they get a bit cold, heat them up slightly.

WATCH how to make these nibbles in the video below



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.