Name: Warm quinoa porridge with coconut milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving
Cuisine: Boil
Ingredients: 1 cup quinoa; 1 cup coconut milk; 1 tsp cinnamon ground; 1 tsp vanilla extract; 2 tsp sweetener; 2 cup water; 5 almonds crushed; 5 pecan nuts; almonds handful, flaked; 2 strawberries sliced (topping); cacao nibs; syrup maple

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Ingredients (12)

1 cup	quinoa
1 cup	coconut milk
1 tsp	cinnamon — ground
1 tsp	vanilla — extract
2 tsp	sweetener
2 cup	water
5	almonds — crushed
5	pecan nuts
	almonds — handful, flaked
2	strawberries — sliced (topping)
	cacao nibs
	syrup — maple

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Method:

Place 2 cups water in a large cooking pot and bring to the boil. Add quinoa grain and allow to boil for 10 minutes on high heat. You will know that the quinoa is cooked when it expands and develops a white ring around each grain. Allow to boil further on lower heat until water is fully evaporated.

Once quinoa is fully cooked and water has evaporated remove from heat. Add coconut milk, vanilla extract, cinnamon and natural sweetener. Stir thoroughly and return to low heat for 3 minutes.

Remove from heat. Stack with pecans, almonds, cacao nibs, and strawberries. Drizzle with maple syrup to taste. Serve hot.

Recipe reprinted with permission of Caralishious. To see more recipes, please click here.