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Ingredients (18)
for the peanut butter ice-cream: | |
500 ml | milk |
200 ml | cream |
8 | eggs — just the yolks |
125 g | castor sugar |
2 Tbs | peanut butter |
for the warm choc-chip cookie | |
150 g | butter — salted |
1 cup | brown sugar |
½ cup | white granulated sugar |
3 | eggs |
2 tsp | Baking powder |
2 cup | flour |
1 tsp | cinnamon — ground |
½ cup | almond flour |
1 cup | dark chocolate |
½ cup | white chocolate — chopped |
1 cup | pecan nuts — chopped |
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