Walnut chocolate brownies

12 servings Cooking: 1 hr 10 mins
Rate this recipe
The perfect pick-me-up treat on cold days.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

125.00 g butter
425.00 g milk chocolate
3.00 eggs — extra large, whisked
15.00 ml nescafé instant coffee granules
5.00 ml vanilla — essence
260.00 ml castor sugar
190.00 ml flour — self-raising
salt — pinch
100.00 g walnuts
50.00 ml icing sugar — sifted
Tap for ingredients
Tap for ingredients


Preheat the oven to 160ºC (325ºF). Spray a 22 x 20 cm ovenproof dish with non-stick spray. Line the dish with baking paper.
Melt the butter and 200 g of the chocolate in a pan. Cool for 10 minutes. Beat the eggs, coffee, vanilla essence and castor sugar in a mixing bowl until well blended. Sift the self-raising flour and salt in a another mixing bowl and add 75 g of the chopped walnuts. Add the egg mixture to the melted butter and chocolate mixture and mix. Add the flour mixture, mixing well. Turn into the prepared dish and bake for 1 hour and 10 minutes or until done. The cake should be well risen but still soft in the centre. Allow to cool. Melt the remaining chocolate and stir in the icing sugar. Spread over the cooled brownies and sprinkle with the remaining nuts. Cut into slices and remove the baking paper at the bottom. Pack in cellophane.
Makes 12 fairly large squares.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.