Waffle jaffles

Prep: 15 mins, Cooking: 10 mins
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This brings a whole new level to what you can do on the braai for desert.

By Food24 September 16 2014
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Ingredients (7)

2 cup flour — cake
1 tsp Robertson's baking powder
1 salt
1 tsp baking soda
2 eggs — beaten
1,5 cup LANCEWOOD® Buttermilk
1/4 cup butter — melted
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Mix sifted flour, baking powder, salt and baking soda in a large bowl. Add the eggs, buttermilk and butter then mix well (you can just use a wooden spoon or big whisk for this).
Grease the jaffle irons with some butter, then place over moderate coals. Once they’re hot, ladle waffle batter onto the jaffle irons, close them up and wait for the waffles to be crisp, golden and cooked through. (You’ll need to turn them over a couple of times).
Take them out, keep warm on the side and repeat until you’ve used up all the batter.

Serve with chocolate sauce, ice cream and berries.

Recipe reprinted with permission of Ultimate Braai Master: Roads Less Travelled (published by Penguin)

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