Vietnamese-style prawns

4 servings Prep: 10 mins, Cooking: 10 mins
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Ginger, chilli, garlic and prawns combine beautifully to create that classic Vietnamese flavour, while Herbalife Protein Drink Mix and Herbalife Formula 3 Personalised Protein Powder bring added benefits of protein and vitamins to this delicious, wholesome and fresh meal. Brought to you by Herbalife.

By Independent Contributor October 20 2021
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Ingredients (16)

700 g prawns — cooked and peeled
2 tsp fresh ginger — finely grated
2 tsp fish sauce
100 g rice noodles
For the dressing
50 ml fish sauce
50 ml water
1 chilli — deseeded and finely sliced
2 garlic cloves — crushed or finely grated
50 ml rice vinegar
15 g Herbalife Protein Drink Mix
12 g Herbalife Formula 3 Personalised Protein Powder
100 g mangetout — cut in ½ at an angle
100 g spring onions — sliced
1 mango — cut in to cubes of about 1 cm
75 g cashew nuts — chopped
2 tbsp fresh coriander — chopped
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Quickly rinse the prawns under cold water and lay them on kitchen paper to dry.

In a bowl, toss together the prawns with the ginger and fish sauce and set aside.

Place the rice noodles in a bowl and cover with boiling water, soak for 5 minutes or until tender and drain the noodles.

Next, make the dressing by mixing the fish sauce with the water, rice vinegar, chilli and garlic. Stir in the F3 PPP and PDM until well-mixed.

Arrange the drained noodles on a large serving plate. Place a wok on a high heat and allow to heat up, add some oil and, when smoking, add the prawns.

Stir-fry for about 2 minutes. Add the mangetout and the sliced spring onions and cook for 1 more minute, then transfer to the plate on top of the noodles.

Sprinkle over the mango, cashew nuts, coriander leaves and dressing.

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