Name: Vienna and spinach cheese bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 2 rolls puff pastry; 1 egg; 2 cup spinach cooked; 1/2 cup cream cheese; 6 smoked viennas diced; 1 Tbs butter melted; 1/2 tsp dried dill; salt and freshly ground black pepper to taste

Recipe Disclaimer

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Ingredients (8)

2 rolls	puff pastry
1	egg
2 cup	spinach — cooked
1/2 cup	cream cheese
6	smoked viennas — diced
1 Tbs	butter — melted
1/2 tsp	dried dill
	salt and freshly ground black pepper — to taste

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Method:

1. Preheat oven to 180°C.

2. Mix cream cheese, eggs, and dill together until well combined.

3. In a separate bowl combine spinach, feta and viennas. Pour your cream cheese mixture and season with salt and pepper. Use a small folk to combine and mix it together.

4. Cut the puff pastry roll into squares, about 10 centimeters.

5. Arrange squares on a baking tray lined with parchment paper.

6. Dollop a tablespoon of the mixture, and close the pockets by folding the corners on top.

7. Brush all edges with egg wash.

8. Bake for 12 – 14 minutes until puffed and golden brown.

9. Serve the pies fresh from the oven and ENJOY!

Recipe shared with permission from Nti Ramaboa.