Vienna and spinach cheese bites

6 servings Prep: 15 mins, Cooking: 15 mins
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This stress-free party idea is a crowd pleaser!

By Nti Ramaboa July 22 2019
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Ingredients (8)

2 rolls puff pastry
1 egg
2 cup spinach — cooked
1/2 cup cream cheese
6 smoked viennas — diced
1 Tbs butter — melted
1/2 tsp dried dill
salt and freshly ground black pepper — to taste
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1. Preheat oven to 180°C.

2. Mix cream cheese, eggs, and dill together until well combined.

3. In a separate bowl combine spinach, feta and viennas. Pour your cream cheese mixture and season with salt and pepper. Use a small folk to combine and mix it together.

4. Cut the puff pastry roll into squares, about 10 centimeters.

5. Arrange squares on a baking tray lined with parchment paper.

6. Dollop a tablespoon of the mixture, and close the pockets by folding the corners on top.

7. Brush all edges with egg wash.

8. Bake for 12 – 14 minutes until puffed and golden brown.

9. Serve the pies fresh from the oven and ENJOY!  

Recipe shared with permission from Nti Ramaboa.

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