Vegan and gluten-free lasagne
6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
A vegan, gluten-free lasagne? Yes! And it’s jam-packed with tasty veg! This is another great dish to make on a Sunday to help you with meal planning for the week.
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Ingredients (16)
For the vegan cheese sauce
100 g | macadamia nuts — soaked for 30 minutes in boiling water |
150 ml | soy milk |
1 tsp | dried oregano |
1 | garlic clove |
1 tbsp | lemon juice |
1 tbsp | extra virgin olive oil |
1 tbsp | nutritional yeast |
salt and black pepper |
For the lasagne
250 g | brown mushrooms — sliced |
olive oil | |
1 | garlic clove |
750 ml | passata |
500 g | lasagna sheets — gluten-free and vegan, |
1 | aubergine — thinly sliced lengthways |
2 | courgettes — large - sliced into ribbons |
handful | fresh basil |
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