Prep: 10 mins,
Cooking: 30 mins
This classic combines a baked custard base with an apricot jam and meringue topping.
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Ingredients (9)
125 ml | sugar |
200 ml | cake flour |
2 ml | salt |
4 | eggs — seperated |
1 l | milk — hot |
10 ml | Vanilla essence |
50 ml | butter — melted |
25 ml | smooth apricot jam |
120 ml | castor sugar |
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