12 servings
Prep: 5 mins,
Cooking: 10 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
500 g | basic roasted vegetables |
125 ml | flour — self-raising |
2.5 ml | salt |
60 ml | fresh parsley — chopped |
2 | eggs — separated |
olive oil — for frying | |
coconut sauce: | |
250 ml | coconut cream — lightly whipped |
5 ml | salt |
2 ml | cumin — ground |
¼ | cucumber — grated |
1 | garlic — crushed |
Tap for ingredients