Veggie bake

Ideas
4 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

6.00 tomatoes — sliced
400.00 g courgettes — sliced lengthways
1.00 mushrooms — sliced
150.00 g feta cheese — crumbled
100.00 g breadcrumbs — fresh
60.00 g butter
30.00 ml fresh thyme — chopped
Tap for ingredients
Tap for ingredients

Method:

Grease an ovenproof dish.
Arrange half the toamto slices on the base of the dish and top with the sliced courgettes and drained mushrooms.
Place the remaining tomato slices on top and season to tste.
To make the topping, mix the feta and breadcrumbs and rub in the butter.
Stir in the thyme and freshly ground black pepper to taste.
Spread the topping evenly over the vegetables and press down.
Bake in a preheated 180 °C oven for about 30 minutes until the topping is golden.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.