6 servings
Prep: 10 mins,
Cooking: 1 hr
Who says you need meat to enjoy this sweet and savoury traditional dish?
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Ingredients (18)
15 g | butter |
15 ml | fresh chillies — 573 |
1 | onion — finely chopped |
15 ml | curry powder — medium |
2 | red chillies — chopped |
3 cloves | garlic — cloves, crushed |
500 g | butternut — cubed |
2 | carrots — grated |
45 ml | chutney |
10 ml | sugar |
fresh coriander — handful, chopped | |
2 x 410 g | lentils — tinned, drained |
salt and freshly ground black pepper | |
500 ml | Buttermilk |
3 | eggs |
1.25 ml | curry powder |
salt and freshly ground black pepper | |
bay leaves — to garnish |
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