Vegetable potjie

Name: Vegetable potjie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 0.00 oil; 1.00 onion sliced; 3.00 garlic cloves, crushed; 1.00 cabbage large, sliced; 1.00 cauliflower broken into florets; 200.00 g feta cheese crumbled; 6.00 sun-dried tomatoes chopped; 0.00 butter; 0.00 salt and freshly ground black pepper; 0.00 nutmeg ground; 0.00 vinegar balsamic

6 servings Prep: 20 mins, Cooking: 20 mins

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Who needs meat to enjoy this SA favourite?

By Food24 November 03 2009

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Ingredients (11)

0.00	oil
1.00	onion — sliced
3.00	garlic — cloves, crushed
1.00	cabbage — large, sliced
1.00	cauliflower — broken into florets
200.00 g	feta cheese — crumbled
6.00	sun-dried tomatoes — chopped
0.00	butter
0.00	salt and freshly ground black pepper
0.00	nutmeg — ground
0.00	vinegar — balsamic

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Method:

Heat a little oil in a pot, add the onion and garlic and stir-fry until glossy.
Add the cabbage and cauliflower.
Cover and heat until the vegetables are just done.
Add water if necessary.
Sprinkle with feta cheese and tomatoes and heat until the cheese has just melted.
Add butter and salt, pepper and nutmeg.
Serve with balsamic vinegar.