|1.00||onion — sliced|
|3.00||garlic — cloves, crushed|
|1.00||cabbage — large, sliced|
|1.00||cauliflower — broken into florets|
|200.00 g||feta cheese — crumbled|
|6.00||sun-dried tomatoes — chopped|
|0.00||salt and freshly ground black pepper|
|0.00||nutmeg — ground|
|0.00||vinegar — balsamic|
Heat a little oil in a pot, add the onion and garlic and stir-fry until glossy.
Add the cabbage and cauliflower.
Cover and heat until the vegetables are just done.
Add water if necessary.
Sprinkle with feta cheese and tomatoes and heat until the cheese has just melted.
Add butter and salt, pepper and nutmeg.
Serve with balsamic vinegar.