Vegan’s Breakfast bonanza

6 servings Preparation: 5 mins, Cooking: 25 mins By Food24
Tap for method
Tap for method

Ingredients (11)

3.00 cannellini beans — tinned, drained and rinsed
1.00 garlic — large cloves
1.00 onion — small, thinly sliced
2.00 red chilli — split
15.00 ml tomato paste
1.00 tinned tomatoes — chopped
10.00 ml vinegar — balsamic
6.00 black mushrooms — sliced
30.00 ml fresh chillies — 573
0.00 salt and freshly ground black pepper
12.00 tomatoes
Tap for ingredients
Tap for ingredients


Preheat oven to 200°C.

Place all the ingredients except the fresh tomatoes in a baking dish, season well and bake for 20 to 25 minutes.

Toss in tomatoes and bake until just beginning to burst, about five minutes.

Serve with toast.

Energy 1 401 kJ, Carbohydrates 36 g, Protein 18 g, Fat 6 g

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.