4 servings
Prep: 1 hr,
Cooking: 40 mins
Egg-free homemade pasta in a deliciously sweet roasted and dairy-free pumpkin sauce.
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Ingredients (15)
PASTA
400 g | cake flour |
180 ml | water — warm |
salt |
CASHEW PUREE
100 g | cashew nuts — raw |
80 ml | almond milk |
5 ml | lemon juice |
5 ml | nutritional yeast |
salt and black pepper |
SAUCE
1 kg | pumpkin |
olive oil — a dash | |
salt and freshly ground black pepper | |
2 | garlic cloves |
8 | sage leaves |
375 ml | coconut cream |
TO SERVE
pumpkin seeds — toasted |
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