4 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (11)
6 | plums |
2 | peaches |
2 Tbs | fresh chillies — 573 |
400 g | butternut — peeled, cut into chunks |
100 g | israeli couscous |
100 g | quinoa |
80 g | edamame beans — frozen |
for the dressing:
2 Tbs | sweet chilli sauce |
3 Tbs | peanut butter — crunchy or smooth |
1/2 tsp | turmeric — ground |
salt and freshly ground black pepper |
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