Vegan milk tart
8 servings
Prep: 15 mins,
Cooking: 20 mins
A vegan twist on a much-loved favourite!
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Ingredients (9)
For the crust:
160 g | oat biscuits |
1/4 cup | coconut sugar |
75 g | vegan butter |
For the filling:
30 g | vegan butter |
2 tbsp | flour |
400 ml | almond milk |
1 tsp | Robertson's vanilla essence |
3 tbsp | cornflour |
400 g | vegan condensed milk |
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