Vegan chocolate velvet smoothie bowls

Bibby's Kitchen
2 servings Prep: 10 mins

Deciding whether these vegan chocolate velvet smoothie bowls with avocado and cocoa nibs are best suited for breakfast or dessert, is your call.

By Food24 November 07 2016
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Ingredients (8)

3 bananas — frozen
1/2 avocado
2 dates — medjool
3 cocoa powder
1/2 tsp vanilla — paste
1-2 syrup — maple
Toppings:
1 cup berries — seasonal
2 nut butter
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Method:

Chop the bananas into bite size chunks and place in a food processor. Add the avocado, dates, cocoa powder, vanilla and maple syrup.

Blitz until creamy and smooth.

Divide between 2 bowls and top with berries, a spoonful of nut butter and cocoa nibs.

Reprinted with the permission of Bibby’s Kitchen@36.

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