Vegan chocolate and peanut butter tart
8 servings
Prep: 20 mins,
Cooking: 10 mins,
Chill/rest/proof: 24 hrs
This dessert is a winner and can be made in advance for family gatherings or celebrations.
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Ingredients (15)
CRUST
3 cup | almond flour |
55 g | margarine |
40 g | castor sugar |
4 tbsp | gluten-free flour |
4 tbsp | cocoa powder |
3 g | salt |
FILLING
2 tins | coconut cream — for the filling and the topping |
2 tins | chickpeas |
120 g | peanut butter |
225 g | aquafaba |
1/2 tsp | vinegar |
50 g | castor sugar |
190 g | dark chocolate — roughly chopped into small pieces |
1/8 cup | cocoa nibs — optional |
cocoa powder — to granish |
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