4 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (24)
0.00 | tofu |
2.00 | green pepper — quartered lengthways and sliced |
2.00 | pepper — mixed, quartered |
2.00 | onion — half moons |
3.00 Tablespoons | olive oil — divided |
2.00 | courgettes — julienned |
0.50 | yellow squash — julienned |
4.00 tsp | garlic — cloves, minced |
0.50 | wine — white |
0.00 | tofu |
2.00 | green pepper — quartered lengthways and sliced |
2.00 | pepper — mixed, quartered |
2.00 | onion — half moons |
3.00 Tablespoons | olive oil — divided |
2.00 | courgettes — julienned |
0.50 | yellow squash — julienned |
4.00 tsp | garlic — cloves, minced |
0.50 | wine — white |
0.25 | olives — black, pitted |
0.25 | fresh basil |
0.25 | fresh parsley |
0.50 | salt |
0.50 tsp | freshly ground black pepper |
2.00 tsp | vinegar — red wine |
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