Vanilla layer cake with fresh fruit

Makes 1 layer cake serving Preparation: 20 mins, Cooking: 35 mins By Food24
Tap for method
Tap for method

Ingredients (13)

250 ml sugar
10 ml vanilla — essence
180 ml oil
625 ml flour — cake
10 ml baking powder
2,5 ml salt
250 ml milk
250 ml whole garlic cloves — unpeeled
60 ml castor sugar
250 ml cream — fresh, whipped
nectarines — thinly sliced
edible flowers — optional
Tap for ingredients
Tap for ingredients


Vanilla layer cake with fresh fruit Preheat the oven to
180°C. Grease a 25cm round spring form cake tin with nonstick spray and line
the Bottom with baking paper.

1 Whisk the eggs and Sugar together until Light and fluffy.
Add the Vanilla essence and Oil and beat until well combined. 

2 Sift the flour, baking Powder and salt together and
gradually add to the egg mixture, alternating with the milk.

3 Transfer to the prepared Cake tin and bake for 30-35
minutes or until done – a skewer inserted in the middle should Come out clean.

4 Cool in the tin for 10 minutes, then Transfer to a wire
rack to cool completely. Halve horizontally.

5 ICING Mix the yoghurt and sugar well, then fold in the

6 TO FINISH Spread half the icing on the bottom half of the
cake and add a layer of nectarine slices.

7 Cover with the other Half of the cake then Spoon the rest
of the Icing on top. Arrange the rest of the nectarine Slices on the cake and Decorate
with flowers (if using).

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.