Vanilla ice-cream

Name: Vanilla ice-cream
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 250 ml milk full cream; 100 g castor sugar; 2 eggs; 450 g cream fresh, for whipping; 5 ml vanilla extract

4 servings Prep: 1 hr, Cooking: 15 mins

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Made with a snazzy ice cream maker.

By Food24 January 14 2013

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Ingredients (5)

250 ml	milk — full cream
100 g	castor sugar
2	eggs
450 g	cream — fresh, for whipping
5 ml	vanilla — extract

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Method:

Heat the milk in a small saucepan until hot, but not boiling.

Beat the sugar and eggs in a jug with a whisk and slowly pour the hot milk into the egg mixture, stirring all the time.

Pour the mixture
into the saucepan and heat gently, without boiling, stirring constantly
until it thickens slightly and coats the back of a spoon.

Cool down to room temperature and then add the cream and vanilla and mix.

Cool in the
refrigerator for at least 12 hours before preparing in the ice-cream
maker according to the ice-cream maker instructions.

Reprinted with permission of Pink Polka Dot. To see more
recipes, click here.