24 servings
Prep: 10 mins,
Cooking: 15 mins
Sweet and hassle-free cupcakes with a guide for various flavour combinations and variatons. Brought to you by Libstar.
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Ingredients (13)
For the vanilla cupcakes
375 ml | cake flour |
15 ml | Robertson's baking powder |
2.5 ml | salt |
3 | large eggs |
250 ml | castor sugar |
5 ml | Robertson's vanilla essence |
250 ml | milk — hot |
80 ml | canola oil |
Butter cream icing
120 g | butter — softened |
240 g | icing sugar — sifted |
30-45 ml | milk |
5 ml | Robertson's vanilla essence |
Robertson's food colouring — optional |
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