Vanilla cupcakes with butter icing

8 servings Prep: 20 mins, Cooking: 15 mins
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Delicious teatime treats fresh from your own kitchen.

By Food24 September 13 2010
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Ingredients (9)

CUPCAKES:
125 g flour — self-raising
125 g castor sugar
125 g butter — soft
2 eggs
3 Tbs milk
1/2 tsp vanilla — essence
Butter icing:
125 g butter — soft
250 g icing sugar — sifted
2 Tbs milk
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Method:

Cupcakes:
Pre-heat oven at 200.
Blend the butter, castor sugar, flour and eggs until mixture is smooth.
Add the milk one tablespoon at a time.
Add the vanilla essence.
Spoon mixture into the cupcake casings.
Bake until golden (approximately 15 minutes).
Decorate with butter icing when the cupcakes have cooled down.

Icing:
Blend half of the icing sugar with butter until creamy.
Mix the other half with the milk and stir.
Fill the piping bags and decorate.

For more of Pistaches et Chocolat‘s recipes click here.



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