Vanilla cupcakes with butter icing

Name: Vanilla cupcakes with butter icing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 125 g flour self-raising; 125 g castor sugar; 125 g butter soft; 2 eggs; 3 Tbs milk; 1/2 tsp vanilla essence; 125 g butter soft; 250 g icing sugar sifted; 2 Tbs milk

8 servings Prep: 20 mins, Cooking: 15 mins

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Delicious teatime treats fresh from your own kitchen.

By Food24 September 13 2010

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Ingredients (9)

CUPCAKES:

125 g	flour — self-raising
125 g	castor sugar
125 g	butter — soft
2	eggs
3 Tbs	milk
1/2 tsp	vanilla — essence

Butter icing:

125 g	butter — soft
250 g	icing sugar — sifted
2 Tbs	milk

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Method:

Cupcakes:
Pre-heat oven at 200.
Blend the butter, castor sugar, flour and eggs until mixture is smooth.
Add the milk one tablespoon at a time.
Add the vanilla essence.
Spoon mixture into the cupcake casings.
Bake until golden (approximately 15 minutes).
Decorate with butter icing when the cupcakes have cooled down.

Icing:
Blend half of the icing sugar with butter until creamy.
Mix the other half with the milk and stir.
Fill the piping bags and decorate.

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