Utterly brilliant choc chip cookie berry trifle

Fairlady
6 servings Prep: 15 mins, Cooking: 10 mins

By Food24 May 04 2015
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Ingredients (11)

60 g butter — room temperature
70 g golden brown sugar
1 eggs — yolk only
75 g flour
1/2 tsp bicarbonate of soda
100 g dark chocolate — chopped
1/4 cup sherry
FOR THE TRIFLE:
2 cup cream
2 Tbs icing sugar
300 g mixed berries — fresh
2 Tbs castor sugar
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Method:

Preheat oven to 190°C.

Beat together the butter and sugar. Add the egg and continue beating.

Sift in flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.

Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.

Place cookies in a Ziploc bag and crush roughly with a rolling pin.

For the trifle
Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with castor sugar.

To assemble
Layer cookie crumbs in a glass, pour over sherry, top with cream and berries. Repeat layers. Sprinkle with remaining cookie crumbs.

Words and image: Fairlady magazine

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