Name: Utterly brilliant choc chip cookie berry trifle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 60 g butter room temperature; 70 g golden brown sugar; 1 eggs yolk only; 75 g flour; 1/2 tsp Robertson's bicarbonate of soda; 100 g dark chocolate chopped; 1/4 cup sherry; 2 cup cream; 2 Tbs icing sugar; 300 g mixed berries fresh; 2 Tbs castor sugar

Recipe Disclaimer

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Ingredients (11)

60 g	butter — room temperature
70 g	golden brown sugar
1	eggs — yolk only
75 g	flour
1/2 tsp	Robertson's bicarbonate of soda
100 g	dark chocolate — chopped
1/4 cup	sherry

FOR THE TRIFLE:

2 cup	cream
2 Tbs	icing sugar
300 g	mixed berries — fresh
2 Tbs	castor sugar

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Method:

Preheat oven to 190°C.

Beat together the butter and sugar. Add the egg and continue beating.

Sift in flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.

Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.

Place cookies in a Ziploc bag and crush roughly with a rolling pin.

For the trifle
Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with castor sugar.

To assemble
Layer cookie crumbs in a glass, pour over sherry, top with cream and berries. Repeat layers. Sprinkle with remaining cookie crumbs.

Words and image: Fairlady magazine

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