Umleqwa and dombolo

Name: Umleqwa and dombolo
Yield: 6 servings
Cuisine: African
Ingredients: 1.00 chicken large; 500.00 ml water; 2.00 stock cubes chicken; 1.00 onion medium, chopped; 250.00 ml water warm; 2.50 kg flour cake; 250.00 ml sugar; 2.00 ml salt; 5.00 ml Superbake Instant Yeast

6 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

3.6k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

Umleqwa

1.00	chicken — large
500.00 ml	water
2.00	stock cubes — chicken
1.00	onion — medium, chopped

Dombolo

250.00 ml	water — warm
2.50 kg	flour — cake
250.00 ml	sugar
2.00 ml	salt
5.00 ml	Superbake Instant Yeast

Tap for ingredients

Method:

Place the whole chicken in a pot with the water and add the stock.
Cook for 20 minutes on low heat.
Add the onion and the dombolo.
To make the dombolo, mix all the dry ingredients with 250 ml warm water.
Let it rest for an hour.
Divide the mixture into 6 portions.
Place the portions of dough around the chicken and cover.
Cook for 1 1/2 hours.