Umami mushroom rigatoni
4 servings
Prep: 10 mins,
Cooking: 15 mins
Quick and creamy meaty mushroom pasta dish perfect for an easy week day meal.
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Ingredients (11)
250 g | rigatoni |
4 large | portabello mushrooms |
250 g | portabellini mushrooms |
2 tbsp | olive oil |
2 tbsp | butter |
1 large bunch | fresh thyme |
4 | garlic cloves |
2 tbsp | soy sauce |
1/2 cup | crème fraîche |
salt and black pepper | |
1 | lemon — cut into wedges |
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