Ultimate sweet potato spuds

2 servings Prep: 10 mins, Cooking: 35 mins
Rate this recipe
Low-carb, but so delicious and filling.

By Food24 September 16 2014
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Ingredients (10)

olive oil — drizzle
salt and freshly ground black pepper
4 Tbs butter
2 chicken breast fillets
1/2 cup mayonnaise
1/4 cup fresh basil — finely chopped
1 avocado
4 Tbs sour cream
salt and freshly ground black pepper — to taste
2 sweet potatoes — large
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Preheat the oven to 230°C.

Boil the sweet potatoes for about 15 minutes.

After boiling, place the sweet potatoes on open foil, drizzle with olive oil and seasoning, close them up with the foil and bake in the hot oven until soft – it takes about 15 – 20 minutes depending on their size.

In the meantime, heat the butter in a pan and fry the chicken breasts until done. Cut into pieces and set aside.

In a mixing bowl combine the mayonnaise with basil, add the chicken pieces and start to build your spud.

Remove the spuds from the foil and hollow them out a little by scooping the flesh with a spoon. Top with chicken, avocado and sour cream, and season.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

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