4 servings Cooking: 35 mins By Food24
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Ingredients (5)

2.00 mediterranean cucumber
500.00 g yoghurt — Greek
25.00 ml olive oil — extra virgin
4.00 garlic — cloves, crushed
0.00 fresh mint — finely sliced
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Peel the cucumbers and remove the seeds. Finely dice the cucumber and mix with the rest of the ingredients. Leave to stand for 30 minutes to allow the flavours to develop.

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