Turmeric millet pilaf with pickled beetroot, mint and feta
4 servings
Prep: 15 mins,
Cooking: 40 mins
Throw out the rice and try a pilaf with millet, one of our goodness-filled Future 50 Foods! Infused with rich turmeric and the unique flavours of pickled beetroot, mint and creamy feta – this recipe is bound to awaken your taste buds!
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Ingredients (7)
15 ml | turmeric — ground |
1 | knorr minestrone soup |
1.5 l | water |
400 g | millet — uncooked, rinsed |
8 | pickled beetroot — chopped |
1/4 cup | fresh mint — chopped |
80 ml | feta cheese — optional |
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