Turkish eggs with Aleppo chilli oil
2 servings
Prep: 5 mins,
Cooking: 20 mins
This effortlessly chic meal comes together in under 30 minutes and is perfect for brunch or a breakfast for dinner situation.
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Ingredients (12)
4 | eggs |
2 tbsp | dairy free red pepper pesto — harissa or chermoula |
1 cup | coconut yoghurt |
1 | garlic clove — finely grated |
2-3 drops | liquid smoke — optional |
1/4 cup | breadcrumbs |
white wine vinegar | |
toast — to serve | |
microherbs — to garnish |
CHILLI OIL
1 tbsp | Aleppo chilli flakes |
1 | garlic clove — grated |
1/3 cup | avocado oil |
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