Tuna tartlets

48 servings By Food24
Tap for method
Tap for method

Ingredients (10)

500.00 ml milk
2.00 bread — white, slices
185.00 g tuna — tinned in brine
3.00 eggs — beaten
1.00 onion — finely chopped
100.00 g cheddar cheese — grated
1.00 ml salt
2.00 ml mustard — powder
Worcestershire sauce — little
5.00 ml fresh parsley — chopped
Tap for ingredients
Tap for ingredients


Grease the hollows of a microwave muffin pan with margarine.

Heat the milk for 3 minutes at 100 per cent power.

Break the bread into pieces and soak it in the milk.

Drain the tuna and add it to the bread mixture along with the beaten eggs, grated onion, grated Cheddar cheese and seasoning. Mix well.

Spoon 15-20 ml of the mixture into each of the hollows (if you do not possess a microwave muffin pan, the mixture can be spooned into paper cups instead).

Place one muffin pan or nine paper cups at a time in the microwave oven and microwave for 3 minutes at 100 per cent power.

Leave for 3 minutes before removing the tartlets from the pan. Repeat until all the mixture has been used.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.